Tag Archives: korean food

Korean food for Easter

Easter means it’s time for eggs and here are a few suggestions: Gyeranmari, egg Gyeranjjim, egg Dubuchim Yangnyeomjang, tofu Dubu Ganjangjorim, tofu Honghap Jjim, mussels Seawoo Honghap Tang, prawn Ojinghu Bokkeum, squid Jjukumi Gui, octopus Sukchae, vegetables ♥쟈금은 안녕

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Korean Christmas food

I am a KAD, Korean adoptee and for me embracing Korean culture means to enjoy the sweet taaste of Korean cuisine. I’m even thinking about incoperating traditonal Korean dishes on Swedish holidays. A most would be kimchi, bibimbap, bulgogi, kalbi … Continue reading

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Korean Fire Chicken Feet

♥쟈금은 안녕  

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Samgyetang Korean chicken soup

quantity ingredient 4 head(s) Chicken (young whole chicken) 영계 360 g Sweet Rice (Glutinous Rice) 찹쌀 4 root(s) Milk Vetch Roots 황기 6000 ml Water 물 4 root(s) Ginseng 인삼 16 clove(s) Garlic Clove (whole) 통마늘 16 head(s) Jujube or Red Date (Dried) 대추 30 ml Salt 소금 … Continue reading

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Kimchi

Baechu kimchi (배추김치) Ingredienser 1 kg salladskål 6 salladslökar eller ca 10 cm purjolök Saltlake: 1/2 dl salt 1 liter vatten Kryddblandning: 2 msk chilipeppar eller “red pepper flakes” (köpes på Korean Food i Stockholm) 1 msk riven färsk ingefära 2 msk … Continue reading

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Gom Gook Korean oxtail soup.

Ingredients 3 pounds of oxtail water to boil tails in 2 whole onions 1 whole garlic 1 handful amount of whole ginger 2 whole peppercorn kernals salt for seasoning or light soysauce sliced green onion for garnish eat with white … Continue reading

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Korean beverages

인삼차 (Insam cha) ginseng tea, made from freash, dried or red stemmed ginseng. 생강차 (Saenggacha) Ginger root tea. 수정과 (Sujeonghwa) traditional fruit punch made from persimmons, cinnamon, ginger and pepper corns. 식혜 (Sikhye) Sweet Korean rice drink. 유사차 (Yujacha) Yuksu tea 보리사 (Boricha) … Continue reading

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