Korean food for Easter

Easter means it’s time for eggs and here are a few suggestions:

  1. Gyeranmari, egg
  2. Gyeranjjim, egg
  3. Dubuchim Yangnyeomjang, tofu
  4. Dubu Ganjangjorim, tofu
  5. Honghap Jjim, mussels
  6. Seawoo Honghap Tang, prawn
  7. Ojinghu Bokkeum, squid
  8. Jjukumi Gui, octopus
  9. Sukchae, vegetables

♥쟈금은 안녕

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