Daily Archives: May 3, 2012

Maybe Europe is my home after all

I realize that my motivation to want to move back to Korea actually had little to with my first family (at least I think so). Even if I hadn’t been reunited with them I would still have liked to move … Continue reading

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Korean desserts

떡 (Tteok) rice cakes either made from pounded rice or glutinous pounded rice. Mostly eaten during holidays. 송편 (Songpyeon) made of glutinous rice and sweet bean paste powder. Very delicious. 약식 (Yaksik)made of glutinous rice, chestnuts, pine nuts and jujubes. Seasoned with honey, brown … Continue reading

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